When we are not eating "asados" (bbq's) out on the estancia or picnics by the river, meals are served in the dining room of the main house. Lunch and dinner are large meals in Argentina and the estancia is virtually self-sufficient. Ham and bacon from our pigs are cured in the smoke-house, eggs come from the chicken run; milk and home made yogurt from the dairy cow and of course our own beef, venison and wild boar. With our large orchards, fruit is in abundance and all the preserves, bottle fruit, even the apple juice are homemade! There is a large vegetable garden and bread is freshly baked on a daily basis!

Argentine wines are finally achieving international recognition and we like to serve wines from the province. The beers and spirits are good too - we always have a siesta!

We can cater for different dietary requirements - but please give us prior notice.