We pride ourselves on our home produced food. A combination of classic Argentine country cooking and gourmet recipes experimenting with the best of the moment from our vegetable garden. The estancia is virtually self-sufficient. Ham and bacon from our pigs are cured in the smoke-house, eggs come from the chicken run; milk and homemade yogurt and cheeses from the dairy cow and our goats and of course we have our own beef, lamb, venison and wild boar. With our large orchards, fruit is in abundance and all the preserves, bottled fruit, even the apple juice are home produced! There is a large vegetable garden and bread is freshly baked on a daily basis!
Argentine wines have finally achieved international recognition and we like to serve wines from the province. The beers and spirits are good too!
We can cater for different dietary requirements – but please give us prior notice.